Serving Tray

Plane some cherry down to 9/16 for the sides and end. Then cut them to proper width 1 1/2 and 2 1/4. Followed up with cutting the length of 14″ and 20″ cut the corners on a 45 deg angle. The joints look tight also layout the handle slots. Set sides and ends on the tray bottom. Looking sweet but still need more details before finishing this project.